Land and Sea recipes

To offer you the culinary excellence of our territory,
every day our chefs carefully select market-fresh ingredients.

The restaurant

Appetizers

Refined saucers, fried morsels, mini tartare and many ideas ...

First dishes

Always refined and original recipes

Second Courses

Typical dishes that are the expression of a cuisine

simple and genuine.

Desserts

Extraordinary desserts that conquer everyone

The pizzeria

Pizzas

Traditional or gourmet pizzas, focaccias and calzoni, but always genuine

Salads

Unique dishes Rich, tasty and quick salads

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